Demonstration Schedule

12:30 - Chef Mick Rosacci - Tony's Market - Tony Rosacci Catering

Recipe 1 - Riesling - Grilled Fish & Pineapple Salsa, Grilled 
Pineapple Salsa, Tequila Lime Slaw
Recipe 2 - Vintners Blend Tuscan T Bone Steak Salad, White Truffle 
Potatoes

Click here for menu.

1:45 - Uncorked - Chef Joe Beggs and Morgan Thompson

3:00 - Castle Pines Florist - Kristin Clifford

4:00 - ColoradoWino.com - Jacob Harkin

Featuring Jacob Harkins who will discuss the Colorado Wine Industry,
interesting wines and off the radar grapes.